I've been working on some cute things to sell for little boys. I love the paisley for a little gentleman!
I plan on making a ton of these and selling them so if anyone is interested in purchasing, let me know. They can also be customizable.
Suspenders and bow ties!!!
Tuesday, October 7, 2014
Skirts
These skirts are so fun and comfy to wear, while being super easy to make. I made two for a friend.
This cute, mint, owl one.
This cute, mint, owl one.
And, this quirky, flannel one.
Love these.
Friday, October 3, 2014
Pineapple Bars
I made the yummiest most amazing pineapple bars!
Then I ate them all.
So, I'm ashamed, and not blogging about it until I can get a picture of it.
Self control…..
Then I ate them all.
So, I'm ashamed, and not blogging about it until I can get a picture of it.
Self control…..
Wednesday, October 1, 2014
Not So Strawberry Muffins
It appears I'm in love with muffins. Especially skinny ones. Here's an awesome, fruity, chocolatey, low cal muffin recipe.
I found this recipe and it was intended to be for strawberry muffins, but when I got to the strawberry part, I realized I didn't have any. This is a very common occurrence in my house, I start a recipe without all the ingredients, so I added raspberries instead.
It's so good when you bite into a very filling muffin, and you get chocolate and a huge raspberry in your bite. These are filling muffins, very dense.
I mixed…
1 and 1/4 cup flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup applesauce
1 beaten egg
1 cup of raspberries, or strawberries, or whatever you fancy
chocolate chips
Mix dry, then mix wet. Combine and fold in fruit and chocolate. Bake for 17 minutes at 350.
You can freeze half the batch so they last longer. Mine were just too good though and barely lasted a few days!
I found this recipe and it was intended to be for strawberry muffins, but when I got to the strawberry part, I realized I didn't have any. This is a very common occurrence in my house, I start a recipe without all the ingredients, so I added raspberries instead.
It's so good when you bite into a very filling muffin, and you get chocolate and a huge raspberry in your bite. These are filling muffins, very dense.
I mixed…
1 and 1/4 cup flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup applesauce
1 beaten egg
1 cup of raspberries, or strawberries, or whatever you fancy
chocolate chips
Mix dry, then mix wet. Combine and fold in fruit and chocolate. Bake for 17 minutes at 350.
You can freeze half the batch so they last longer. Mine were just too good though and barely lasted a few days!
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