I found this recipe and it was intended to be for strawberry muffins, but when I got to the strawberry part, I realized I didn't have any. This is a very common occurrence in my house, I start a recipe without all the ingredients, so I added raspberries instead.
It's so good when you bite into a very filling muffin, and you get chocolate and a huge raspberry in your bite. These are filling muffins, very dense.
1 and 1/4 cup flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup applesauce
1 beaten egg
1 cup of raspberries, or strawberries, or whatever you fancy
chocolate chips
Mix dry, then mix wet. Combine and fold in fruit and chocolate. Bake for 17 minutes at 350.
You can freeze half the batch so they last longer. Mine were just too good though and barely lasted a few days!
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