The soup is so good, and so easy. In a saucepan I sauteed, green onions, a tomato, and garlic. I added some chopped up chicken, salt, pepper, and chili powder. You don't have to, but I add corn and black beans. How can you not add them?! Simmered for 20 minutes (or however long it took to give Marshall a bottle). It is just that easy.
I had never made tortilla chips before tonight and had no idea that it was so simple. I cut up three tortilla, (more than enough for two people), and put them in a bowl. You then add a small amount of olive oil, whatever spices you like, and mix together with your hands. I used paprika and sea salt. Bake for 5-7 minutes at 400 degrees. Perfect for dipping in my tortilla soup!
Yay for Tortilla Night!
Now my next thought is to use cinnamon and sugar on the chips. With a little sugar cream cheese drizzle, ah, perfection!
Mmmm, sounds good~!
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